Dietary Aides

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Dietary Aides work within healthcare facilities, including hospitals, nursing homes, and assisted living facilities. They collaborate with dietitians and healthcare teams to ensure patients receive appropriate meal plans and nutritional support.

1. Assembling food items and meals for patients in accordance with set menus and portion standards
2. Delivering food to patients in their rooms or a dining hall
3. Setting, clearing, cleaning, and sanitizing dining spaces
4. Following established safety procedures for all food and equipment
5. Ensuring the correct labelling of food and leftovers
6. Taking part in departmental quality control audits and procedures